Hanoi-Style Grilled Pork with Vermicelli (Bún chả) in Phu Quoc

Name: Hanoi-Style Grilled Pork with Vermicelli (Bún chả) in Phu Quoc
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs rice vermicelli noodles (about 500 grams); 3 blended chili peppers, 1 blended garlic clove, 3 blended shallots; Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving; 7 oz ground pork with some fat (about 200 grams); 10.5 oz pork belly, sliced (about 300 grams); For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots; Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar; Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

Đầu To @DauTo_homecook

Celebrating the arrival of my new air fryer.

Đầu To @DauTo_homecook

Celebrating the arrival of my new air fryer.

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Ingredients

30 minutes

Serves 2 servings

1.1 lbsrice vermicelli noodles (about 500 grams)
3blended chili peppers, 1 blended garlic clove, 3 blended shallots
Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving
7 ozground pork with some fat (about 200 grams)
10.5 ozpork belly, sliced (about 300 grams)
For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots
Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar
Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

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Steps

30 minutes

1

Marinate the meat with the marinade mixture overnight. Cover and refrigerate to let the flavors absorb.
2

Mix the dipping sauce ingredients with chopped onion and garlic to taste. The sauce can be stored for a while; it will thicken and become syrupy. When ready to eat, add hot water to warm it up.
3

Slice the carrot and kohlrabi, rub with salt, then rinse well. Mix sugar and vinegar in a 1:2 ratio, add a pinch of salt, and blended garlic and chili to taste. Toss everything together and let it marinate, then refrigerate for later use.
4

Shape the ground pork into flat patties. Air fry each side for 5 minutes at 400°F (200°C). The ground pork patties take longer to cook than the pork belly slices.
5

Next, add the pork belly slices to the air fryer and cook each side for 5 minutes at 400°F (200°C). The pork belly cooks faster and can burn on the edges, so cook it after the patties.
6

Serve the grilled meats and pickled vegetables in a bowl with dipping sauce. Enjoy with vermicelli noodles and fresh herbs.