Baked Salmon with Dill & Parmesan Mayo Sauce

Name: Baked Salmon with Dill & Parmesan Mayo Sauce
Total time: 900 s
Yield: 2 Servings
Cuisine: British
Ingredients: 300 g Skin-Off Salmon Fillets *bone removed and cut into chunky bite-size pieces; Salt; Ground Pepper *I used White Pepper; 15 g Parmesan Cheese *grated; 1 tablespoon finely chopped Onion; 2 tablespoons Japanese Mayonnaise; 1 teaspoon finely chopped Dill; 1 teaspoon finely chopped Parsley; 1 pinch Salt

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish of baked Salmon is quick and easy to prepare, absolutely delicious, and looks pretty. I use my mini toaster oven to bake them, but you can use regular oven, or you may wish to use air fryer, which I have never used. You may prefer cooking larger fillets of Salmon. In that case, you need to alter the cooking time.

Hiroko Liston @hirokoliston

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Ingredients

15 minutes

2 Servings

300 gSkin-Off Salmon Fillets *bone removed and cut into chunky bite-size pieces
Salt
Ground Pepper *I used White Pepper
Dill & Parmesan Sauce
15 gParmesan Cheese *grated
1 tablespoonfinely chopped Onion
2 tablespoonsJapanese Mayonnaise
1 teaspoonfinely chopped Dill
1 teaspoonfinely chopped Parsley
1 pinchSalt

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Steps

15 minutes

1

Season Salmon pieces with Salt fairly strongly. Leave them in the fridge for a few hours.
2

Combine all the Sauce ingredients.
3

Oil a small baking tray OR line it with baking paper OR foil. *Note: If you line the tray with foil, you should oil the foil.
4

Dry Salmon pieces with paper towel if they are wet. Sprinkle with some Ground Pepper, place on the prepared tray, spoon the sauce on top of each piece.
5

Bake until nicely browned and cooked to your preference. I baked in my Mini Toaster Oven for 8 minutes. You can bake in a hot oven, 220℃ OR hotter, for 10 to 15 minutes OR until nicely browned and cooked to your preference.