Healthy Makhana Paneer Tikki

Name: Healthy Makhana Paneer Tikki
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup Makhanas; 1 Cup Grated Paneer; 1/4 Cup Grated Carrot 🥕; 1/4 Cup Chopped Capsicum 🫑; 2 Green / red Chillies chopped; Sendha / normal Salt 🧂 to Taste; 1/2 tsp Black Pepper Powder; 2-3 tbsp Samak / Kuttu / Rajgira Flour; 2 Cups Warm water

Alka Bhandari @alka020567

#ga24
#makhana

Alka Bhandari @alka020567

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Ingredients

30 minutes

3 people

1 CupMakhanas
1 CupGrated Paneer
1/4 CupGrated Carrot 🥕
1/4 CupChopped Capsicum 🫑
2Green / red Chillies chopped
Sendha / normal Salt 🧂 to Taste
1/2 tspBlack Pepper Powder
2-3 tbspSamak / Kuttu / Rajgira Flour
2 CupsWarm water

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Steps

30 minutes

1

Soak Makhanas in warm water for 10 Minutes.
In Bowl add Paneer, Carrot, Capsicum, Soaked Makhanas, Salt to Taste, Black Pepper Powder, Green Chillies, Rajgira Flour.
2

Mix Everything and knead the dough.
Take a small amount of Dough and make Tikkis
Cook these Tikkies on Non-stick Tawa or Shallow fry with a little bit of Ghee /oil
3

Enjoy with Green Coriander Chutney.
Note … you can have this healthy tikki in fasting also

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Cooksnaps

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Alka Bhandari @alka020567

on April 13, 2024 02:42

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.