Spicy Garlic Makhana

Name: Spicy Garlic Makhana
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms Makhanas/Foxnuts/Lotus Seeds; 1 sprig Curry Leaves; 2 tbsp Ghee; 10 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Kashmiri Red Chilli Powder; Salt to Taste; 2 tbsp Water

Rosalyn John @rosalyn_kitchen227

#ga24
#Makhana

"Indulge in the fiery flavors of this Spicy Garlic Makhana! 🔥 A crunchy and savory treat, perfect for snacking anytime. 😋

"Get ready to tantalize your taste buds with this Spicy Garlic Makhana! These crispy lotus seeds are dry roasted to perfection and then coated in a mouthwatering blend of garlic, cumin seeds, kashmiri red chilli powder, and a hint of salt. Cooked in ghee until golden and aromatic, this savory snack is guaranteed to be a hit at any gathering. Try it today and experience a burst of flavor with every bite!"

#SpicyGarlicMakhana
#CrunchyDelights #HealthySnacks
#IndianCuisine

#ga24
#Makhana

"Indulge in the fiery flavors of this Spicy Garlic Makhana! 🔥 A crunchy and savory treat, perfect for snacking anytime. 😋

#SpicyGarlicMakhana
#CrunchyDelights #HealthySnacks
#IndianCuisine

Rosalyn John @rosalyn_kitchen227

#ga24
#Makhana

"Indulge in the fiery flavors of this Spicy Garlic Makhana! 🔥 A crunchy and savory treat, perfect for snacking anytime. 😋

#SpicyGarlicMakhana
#CrunchyDelights #HealthySnacks
#IndianCuisine

#ga24
#Makhana

"Indulge in the fiery flavors of this Spicy Garlic Makhana! 🔥 A crunchy and savory treat, perfect for snacking anytime. 😋

#SpicyGarlicMakhana
#CrunchyDelights #HealthySnacks
#IndianCuisine

Saved

Ingredients

Prep Time: 5 Mins Cook Time: 15 Mins

3 servings

100 gmsMakhanas/Foxnuts/Lotus Seeds
1 sprigCurry Leaves
2 tbspGhee
Blend to a Paste:
10 clovesGarlic
1 tspCumin Seeds
1 tspKashmiri Red Chilli Powder
Salt to Taste
2 tbspWater

Saved

Steps

Prep Time: 5 Mins Cook Time: 15 Mins

1

Assemble the required ingredients. Peel the garlic and set it aside.
2

In a wide pan dry roast the makhanas on low flame for about 8-10 minutes or until they turn crunchy. To check if they are roasted well, crush one makhana. If it breaks with a crunchy sound it means that they are perfectly roasted. Now transfer the roasted makhanas to a plate and set is aside to cool.
3

In a blender add the garlic, cumin seeds, kashmiri red chilli powder, salt and water and blend to a paste.
4

Heat a tablespoon of ghee in a kadai. Add the blended paste and curry leaves and cook for 2 minutes.
5

Now add the roasted makhanas immediately alongwith a tablespoon of ghee. Toss them for about 2 minutes until it is well coated with the spices.
6

Let the makhanas cool completely.
7

Spicy Garlic Makanas are ready. Serve it right away or store in an airtight container for later use.