Pumpkin Masala Fry

Name: Pumpkin Masala Fry
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams kaddu (pumpkin); 2 tbsp mustard oil; 1/2 tsp fenugreek seeds; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala powder; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#kerala
#kaddu(pumpkin)

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#kerala
#kaddu(pumpkin)

Saved

Ingredients

10 minutes

2 people

200 gramskaddu (pumpkin)
2 tbspmustard oil
1/2 tspfenugreek seeds
1 tbspginger garlic paste
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala powder
Salt to taste

Saved

Steps

10 minutes

1

Peel and cut pumpkin into 1/2 inch slices. Keep aside.
2

Put ginger garlic paste in a mixing bowl. Add all powdered spices and salt. Add 1/2 cup water and make a solution.
3

Heat a pan. Add oil and let it warm. Add fenugreek seeds and let it be blackened. Add sliced pumpkin.
4

Add spice solution. Stir and cover. Cook on low flame till soft.
5

When soft, uncover the pan and fry pumpkin till golden.
6

Pumpkin masala fry is ready to be served.
7

Serve with roti or rice.

Saved

Made this recipe? Share a Cooksnap!

Let Naheed Alam know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naheed Alam @cook_14415967

on April 14, 2024 17:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.