Semolina Halwa

Name: Semolina Halwa
Total time: 1200 s
Yield: One Bowl
Cuisine: Indian
Ingredients: 1 small katori semolina; 1 same katori sugar or as per taste; 2 tbsp chopped dry fruits I.e.almonds, cashews,raisins; 1 tsp white sesame seeds for garnishing; 2 green cardamom; 1 tsp ginger powder; 3 tbsp desi ghee or as per requirement; 4-5 same katori water

Seema Sharma @cook_26341188

Jammu

#fs

Seema Sharma @cook_26341188

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Ingredients

20 min.

One Bowl

1 small katori semolina
1 same katori sugar or as per taste
2 tbspchopped dry fruits I.e.almonds, cashews,raisins
1 tspwhite sesame seeds for garnishing
2green cardamom
1 tspginger powder
3 tbspdesi ghee or as per requirement
4-5 same katori water

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Steps

20 min.

1

Heat ghee in a kadai add semolina,ginger powder and roast on low heat
2

While stirring continuously till aroma comes
3

Now in a blender jar add sugar and cardamom & make powder
4

When semolina s colour slightly changes add water and cook
5

Stirring continuously then add sugar powder and cook till the consistency becomes thick
6

On low flame when it gets ready off the flame 🔥
7

Transfer the halwa in a serving bowl garnish with chopped dry fruits and sesame seeds and serve hot and enjoy garma garam 😋