Barley, Yam, and Pork Rib Soup

Name: Barley, Yam, and Pork Rib Soup
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10.5 oz (300 grams) Japanese yam; 14 oz (400 grams) pork ribs; 1 cup pearl barley (about 200 grams); 1 piece ginger; 8 dried red dates; 2 tablespoons rice wine; 1/2 teaspoon sweet rice vinegar; as needed Goji berries,; 1 teaspoon salt; 1/4 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

Delicious barley pairs with pork ribs and yam, simmered easily in an electric rice cooker. The ingredients turn soft and tender, making this a low-carb, nutritious, and tasty wellness soup.

凱茜媽咪の廚房 @Kathy_kitchen

Delicious barley pairs with pork ribs and yam, simmered easily in an electric rice cooker. The ingredients turn soft and tender, making this a low-carb, nutritious, and tasty wellness soup.

Saved

Ingredients

60 minutes

Serves 4 servings

10.5 oz (300 grams)Japanese yam
14 oz (400 grams)pork ribs
1 cuppearl barley (about 200 grams)
1 pieceginger
8dried red dates
2 tablespoonsrice wine
1/2 teaspoonsweet rice vinegar
as neededGoji berries,
1 teaspoonsalt
1/4 teaspoonwhite pepper

Saved

Steps

60 minutes

1

Prepare all the ingredients.
2

Rinse the barley and soak it for 3 hours.
3

Rinse the pork ribs and blanch them in boiling water to remove blood and impurities.
4

Peel and cut the yam into chunks. Peel and slice the ginger. Rinse the red dates and goji berries.
5

Place the pork ribs, barley, and ginger slices into the inner pot of an electric rice cooker.
6

Add the sweet rice vinegar and rice wine to the ingredients, then add enough water to cover everything. Move the pot to the rice cooker.
7

Add 2 cups of water to the outer pot of the rice cooker. Turn it on to cook the pork ribs and barley.
8

When the rice cooker switches off, open the lid and add salt and white pepper to season.
9

Add the yam and red dates to the pot, along with enough water to cover the ingredients.
10

Add 1 cup of water to the outer pot, turn the rice cooker on again. When it switches off, do not open the lid; let it sit for 10 more minutes.
11

Open the lid, add goji berries as desired, cover, and let it sit for another 5 minutes. The soup is ready to serve.
12

Enjoy this hot, nutritious soup.
13

Tip:
* If you are sensitive to yam slime, wear gloves when handling.