Turiya Patra nu Shaak

Name: Turiya Patra nu Shaak
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 patra roll (homemade); 300 gms turiya; 1 tsp dhaniya seeds; 1 tsp til; 1 tsp variyali; 4 tsp oil; 1 tsp jira; 3 cloves; 1 cinnamon; 1 dry red chilli; 10-12 curry leaves; 1/4 tsp hing; 1/4 tsp haldi; 1 tbsp dhanajira powder; 2 tbsp coarse raw groundnut powder; 2 tbsp grated fresh coconut; 2 tsp ginger-chilli paste; 1 tbsp sugar; 1 lemon; 1 tsp salt; 1/4 tsp garam masala; 1/2-3/4 cup chopped coriander

Bina Anjaria @bina_anjaria_123

An all time favorite summer special sabzi of the desi Gujrati cuisine.
This sabzi is prepared green or red.
I have prepared it green as served in marriage lunch menu.
This is a delicious way to consume the nutrition and water-packedsummer vegetable, Turiya(Ridge gourd) .

Bina Anjaria @bina_anjaria_123

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Ingredients

1 hour

3-4 servings

1patra roll (homemade)
300 gmsturiya
1 tspdhaniya seeds
1 tsptil
1 tspvariyali
4 tspoil
1 tspjira
3cloves
1cinnamon
1dry red chilli
10-12curry leaves
1/4 tsphing
1/4 tsphaldi
1 tbspdhanajira powder
2 tbspcoarse raw groundnut powder
2 tbspgrated fresh coconut
2 tspginger-chilli paste
1 tbspsugar
1lemon
1 tspsalt
1/4 tspgaram masala
1/2-3/4 cupchopped coriander

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Steps

1 hour

1

Make patras as usual. Chop the turiyas(ridge gourd)
2

Coarsely pound dhania, til and variyali. Keep aside. For tempering,take oil, add jira.
3

Add in cloves-cinnamon, red chilli and curry leaves. Add in hing and the pounded masala and ginger-chilli paste. Mix in chopped turiyas. Add in haldi and dhanajira.
4

Add salt and mix well.
5

Add in 1/2 cup water and cover and cook for 5-7 minutes. Stir in between.
6

Add in coarse groundnut powder. Add in sugar and mix. Add in 1 glass water and bring to a boil. Add fresh grated coconut.Slice the patras
7

Add patras into the sabzi. Lastly, add 1/4 tsp garam masala
8

Add in fresh green coriander. Mix light handedly, else patras will crumble. Cook for 3-4 minutes and swich off gas. Add lemon juice and mix.
9

Garnish with grated coconut and coriander and serve.
Enjoy with puri or roti. Relish with a smile with family and friends.
Happy Cooking!! 😊