Bhindi masala

Name: Bhindi masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bhindi; 2 onion; 2 tomatoes; 1/2 tsp methi; 1/2 tsp black pepper; 1 tsp zeera; 1/2 tsp haldi; 1 tbs red chilli powder; leaves Curry; Salt; 4 tbs Oil; 1 tbs Ghee(optional)

Durreshahwar Khan @cook_12154246

Mumbai

#ga24

Durreshahwar Khan @cook_12154246

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Ingredients

45min

4 servings

1/2 kgbhindi
2onion
2tomatoes
1/2 tspmethi
1/2 tspblack pepper
1 tspzeera
1/2 tsphaldi
1 tbsred chilli powder
leavesCurry
Salt
4 tbsOil
1 tbsGhee(optional)

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Steps

45min

1

Wash and dry bhendi.cut it. In a pan take oil and saute bhendi till it is cooked.take it out and keep aside
2

Grind onions and zeera.methi.black pepper. In the same oil add the onion paste &cook grind tomatoes and cook them with onion add dry masalas and,curry leaves & cook
3

Add little water and cook till raw smell of onion goes and oil leaves the side.add bhendi and mix well add a spoon of ghee for flavour.