Sauteed creamy paneer
Steps
- 1
Take a mixing bowl, add paneer pcs, garlic paste, ginger paste, fresh cream, dahi, salt & ajwain, mix it well, keep it in the fridge for 2 hrs.
- 2
Take a pan, add oil, heat it. In goes onion & green chilli, saute it for a minute.
- 3
Add in marinated paneer, mix it well.
- 4
Sprinkle haldi powder, mix it gently, cook it covered on low flame for 2 minutes. Open the lid, increase the flame, saute it until oil has oozed out.
- 5
Sprinkle garam masala powder & kasoori methi, mix it well. Turn off the flame.
- 6
Take out in a serving bowl, garnish it with chopped dhania patta...
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