Kapampangan Pork Menudo

Name: Kapampangan Pork Menudo
Total time: 5400 s
Yield: 3-4person
Cuisine: American
Ingredients: 1 lb pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes; 1 cup pork liver wash and drain; 3 pieces red hotdogs, sliced and simmered; 1/4 cup raisins; 1 cup diced potatoes; 1 cup diced carrots; 1/4 cup green peas; 1 cup red and green capsicum; 2 PCs bay leaf; 1 tsp Salt and cracked pepper to taste; 2 tbsp fish sauce (optional for those who do not like fish sauce); 1 tbsp tomato paste; 1/4 tsp oregano; 1 tsp Annato powder; 1/4 cup kalamansi juice or lemon juice; 2 cups water or stock if desired

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

Kapampangan Pork Menudo

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

Saved

Ingredients

1hr 30mins

3-4person

1 lbpork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes
1 cuppork liver wash and drain
3 piecesred hotdogs, sliced and simmered
1/4 cupraisins
1 cupdiced potatoes
1 cupdiced carrots
1/4 cupgreen peas
1 cupred and green capsicum
2 PCsbay leaf
1 tspSalt and cracked pepper to taste
2 tbspfish sauce (optional for those who do not like fish sauce)
1 tbsptomato paste
1/4 tsporegano
1 tspAnnato powder
1/4 cupkalamansi juice or lemon juice
2 cupswater or stock if desired

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Steps

1hr 30mins

1

Mix kalamansi or lemon juice with salt, pepper. Marinade meat for
Minimum 30mins the longer the better and ensure to keep in chiller when marinating.
2

Heat oil in a pot, low heat lightly fry diced potatoes and carrots take out from pan and serve aside.
3

On the same pot with oil sauté crushed garlic, onions, Annato powder, bay leaves and oregano. Add the meat leaving the sauce on the side. Simmer until no pink in meat. Add pork liver. Sauté for about 10mins
4

Add tomato paste and sauté it well. Very important to sauté the paste properly into the meat, onions and garlic. Then add fish sauce, water and lit it simmer until
Meat is tender.
5

When meat is tender add the lightly browned potato, carrots hot dogs and green peas. Taste and add salt and pepper according to desired taste. Let it simmer 3-5mins
6

Add the capsicum and raisins. Let it simmer for another 3-5mins. Serve warm with rice.