Urad Dal ki curd pakodi chat

Name: Urad Dal ki curd pakodi chat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Urad Dal; 1 cup moong dal; 1 pinch hing; 1 tsp Salt; 2 green chili; 2 tsp roasted cumin seeds powder; 2 tsp Redchili powder; 1 tsp Black salt; 2 cup oil for fry; 1 cup curd; 1/2 cup green chuteny; 2 cup sweet temerind saunth

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Uttarakhand
#UradDal

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Uttarakhand
#UradDal

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Ingredients

20 mins

2 servings

2 cupUrad Dal
1 cupmoong dal
1 pinchhing
1 tspSalt
2green chili
2 tsproasted cumin seeds powder
2 tspRedchili powder
1 tspBlack salt
2 cupoil for fry
1 cupcurd
1/2 cupgreen chuteny
2 cupsweet temerind saunth

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Steps

20 mins

1

Wash & soak both pulses for 3/4 hours.
Grind smoothly to make a thick paste with green chili hing & salt.
2

Put in a big bowl.
Whisk with palm to make it fluppy.
3

Heat oil in a kadhai.
Give shape of pakodi.
Deep fry till brown.remove out from oil
Soak in a lukewarm water
4

Squeeze pakodi.put in a plate.
Spread cud green chuteny saunth.
5

Sprinkle salt blacksalt cumin seeds powder Redchili powder.
6

Serve urad dal dahi pakodi chat.