A picture of Chicken Cacciatore.

Chicken Cacciatore

Jeff Lynch @hobbit_chef

Chicken Cacciatore

Jeff Lynch @hobbit_chef

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Ingredients

45 mins

1Chicken breast, pounded thin, split in half
1/4 cupDried Onion
1/2 Cupdry whit wine
1 cloveminced garlic
Halfa jar of Bertolli Rustic cut with hearty vegetables Marinara
Pepper to taste
2Bay Leaves
1/2 TspThyme
1 TspDried Lemon Peel
Dried Porcini Mushrooms (rehydrated)
Some Capers

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Steps

45 mins

1

Cook the split boneless chicken breasts, 2 mins per side. On a high flame. Leave them in the pan.
2

Add Dried onion and garlic to the pan, and cook for about a minute. Add the white wine, and let it bubble for a minute. Add the Bertolli Marinara, and spices, and cook on a low flame for 25-30 minutes.
3

Serve over Pasta.

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Cooksnaps

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Jeff Lynch @hobbit_chef

on May 15, 2024 00:27

Comments

Keywords

Lemon Onion Mushroom Vege Chicken Breast Porcini Pepper Garlic Wine

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