Steps
- 1
Cook the split boneless chicken breasts, 2 mins per side. On a high flame. Leave them in the pan.
- 2
Add Dried onion and garlic to the pan, and cook for about a minute. Add the white wine, and let it bubble for a minute. Add the Bertolli Marinara, and spices, and cook on a low flame for 25-30 minutes.
- 3
Serve over Pasta.
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