Lemon Whoppies 🍋

Name: Lemon Whoppies 🍋
Total time: 600 s
Yield: Serves 6 servings
Ingredients: 1 1/4 cups all-purpose flour (150 grams); 1/2 cup granulated sugar (100 grams); 1 large egg; 1/4 cup melted butter (60 grams); 1 lemon 🍋; 1 teaspoon baking powder (about half a packet); 1 pinch salt; 3/4 cup heavy cream (200 ml); 2/3 cup mascarpone cheese (150 grams); 1/4 cup powdered sugar (35 grams); Zest of 1 lemon 🍋; 3 strawberries 🍓; 1 lemon 🍋; 1 teaspoon poppy seeds

Alexis Leroux @Alexis

Soft cookies with lemon whipped cream.

Alexis Leroux @Alexis

Soft cookies with lemon whipped cream.

Saved

Ingredients

8 to 10 minutes

Serves 6 servings

Cookies
1 1/4 cupsall-purpose flour (150 grams)
1/2 cupgranulated sugar (100 grams)
1large egg
1/4 cupmelted butter (60 grams)
1lemon 🍋
1 teaspoonbaking powder (about half a packet)
1 pinchsalt
Lemon Whipped Cream
3/4 cupheavy cream (200 ml)
2/3 cupmascarpone cheese (150 grams)
1/4 cuppowdered sugar (35 grams)
Zest of 1 lemon 🍋
Toppings
3strawberries 🍓
1lemon 🍋
1 teaspoonpoppy seeds

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Steps

8 to 10 minutes

1

Preheat the oven to 350°F (180°C).
2

In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3

In another bowl, beat the egg with the melted butter until smooth, then add the lemon zest and juice.
4

Pour the wet ingredients into the dry ingredients and mix well. If the batter is too runny, chill it in the fridge.
5

Scoop balls of dough onto a baking sheet, flatten them slightly, and bake for 8 to 10 minutes until the edges are golden. Let cool.
6

Whip the cold mascarpone and heavy cream together.
7

When the mixture becomes fluffy, add the powdered sugar and finish whipping.
8

Fold in the lemon zest.
9

Generously fill the cookies and decorate as desired.
10