Mix the butter and sugar until fluffy or smooth

Add in the eggs.

Now add the vanilla, flour, cinnamon, salt, coffee, baking powder and baking soda until combined.

Add chocolate chunks and mix.

Cover and refrigerate for 30 minutes or when you are ready to use.

Preheat oven to 180C/350F.

Line parchment paper on your baking sheet.

I use a little more than a Tbsp. of dough and place, more chunks if needed on top.

Bake 15-20 minutes and allow to cool.

Enjoy!

Tips: While baking keep an eye and check if you see the sides getting brown or the bottom becoming golden and take them out. Make sure you don't over-bake them. If you don't have time to chill it's ok to use the dough right after mixing, but I find the dough better to work with when it's slightly cold. It gives it a better shape when baking as well.

How much chocolate chunks? I mix them in before baking and right after I place them on the tray. If the cookie looks lonely and wants more chocolate add more.

I do not roll the cookie dough completely into a smooth ball in this recipe. It's more a ball but not fully rolled smooth. *You can make different sizes, but do check your temperature and time it varies with different ovens*

If you are using instant coffee you can add more or less to taste. Chocolate + Coffee = Addicting.