Instructions
1. In a large bowl, cream butter and sugar until light and fluffy

2. Add vanilla then mix in one egg at a time. Then add buttermilk and gently mix.

Pour the batter(mixture) in a prepared baking pan

Bake in a preheated oven at 180°c for 35 minutes or until well baked

NOTE:: If you are using salted butter do not add salt
Enjoy