Protein rich Soya Chunks Kabab

Name: Protein rich Soya Chunks Kabab
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 small pack Soya Chunks; 4 medium Potato (pre boiled); 1 tsp red chilli powder; 1/2 tsp Garam Masala Powder; 1 tsp Salt; 1 tsp Ginger; 2 bread slices; 1/4 cup Bread Crumbs

Sudipa Gope @Sudipagope

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#soya

Sudipa Gope @Sudipagope

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Ingredients

40 minutes

3-4 servings

1small pack Soya Chunks
4medium Potato (pre boiled)
1 tspred chilli powder
1/2 tspGaram Masala Powder
1 tspSalt
1 tsp Ginger
2bread slices
1/4 cupBread Crumbs

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Steps

40 minutes

1

Boil Soya chunks and squeeze water as much as possible. Marinade with Red Chilli powder + salt + garam masala powder + ginger and Marinade for 15 - 20 minutes.
2

Mash boiled Potato and tear bread slices, Keep aside.
Gently mix all ingredients.
3

Pinch medium size balls from the mixture and give shape of kabab.
4

Then coat each kabab with bread crumbs and Refrigerate for 15 minutes.
5

Now deep fry each kabab in sufficient Oil till golden brown from all sides.
6

Kabab is done.
Serve with Onion slices.