10 min Breakfast | Banana chocolate chip quick pancake batter

Sharing a quick breakfast I make for myself and my daughter. We both love it. It’s fulfilling and yummy. Also I make batches so I don’t have to make everyday, stays in fridge well for at least 2 days. #min
10 min Breakfast | Banana chocolate chip quick pancake batter
Sharing a quick breakfast I make for myself and my daughter. We both love it. It’s fulfilling and yummy. Also I make batches so I don’t have to make everyday, stays in fridge well for at least 2 days. #min
Steps
- 1
Mash bananas first and keep aside
- 2
In a jar pour milk and crack your egg and mix. Then add brown sugar and chocolate chips, banana mash and mix. In a separate bowl add your flour salt and baking powder and combine.
- 3
Now add your wet mixture to the flour mixture and mix well.
- 4
Heat a frying pan and grease with ghee. On low heat, take an ice cream scoop and scoop your pancake mixture for all even size pancakes.
- 5
Keep the rest in an airtight container to make the next day.
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