Jackfruit Curry

Name: Jackfruit Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Raw Jackfruit; 1 medium Potato (pre boiled); 1 tsp Ginger paste; 1-2 Bay leaf; 1/2 tsp Cumin seeds; 1 medium Tomato; 2-3 green chilli; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder, 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 3 tbsp Oil; 1 tsp Ghee; 1/2 tsp Sugar; 1.5 cup Water

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 minutes

3-4 servings

500 gramsRaw Jackfruit
1medium Potato (pre boiled)
1 tspGinger paste
1-2Bay leaf
1/2 tspCumin seeds
1medium Tomato
2-3green chilli
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspTurmeric powder, 1/2 tsp red chilli powder
1/2 tspgaram masala powder
3 tbspOil
1 tspGhee
1/2 tspSugar
1.5 cupWater

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Steps

15 minutes

1

Boil raw jackfruit in pressure cooker with 1 whistle and immediately open lid. Raw Jackfruit should not be mushy.
2

In moderately heated pan / kadhai, add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle, then add pre boiled potato cubes and sauté for 2-3 minutes.
3

Add ginger + tomato cubes + green chilli and sauté for around 2 minutes, tomato turns mushy.
Add all spices except Garam masala + 2-3 tbsp water and stir fry till spices turn aromatic and leaves oil.
4

Add boiled raw jackfruit and sauté for 3-4 minutes under low to medium flame.
5

Add water and wait for a boil, then boil further for 5-6 minutes under medium flame.
6

Add sugar + garam masala powder + ghee, simmer for 2 minute and dish is done.
7

Serve with Phulka/ Paratha/ Rice