Red Amaranth Fritters

Name: Red Amaranth Fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tablespoon corn flour; 1 cup chickpea flour; 1/4 c rice flour; 1 tablespoon coriander powder; 1/2 tsp cumin powder; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon Kashmiri chili powder; Pinch asafetida; 1/4 teaspoon baking soda; 1 tablespoon coriander, finely chopped; 1/2 teaspoon green chilies, finely chopped; 1 tablespoon finely chopped curry leaves; 1 teaspoon ginger, peeled and grated; required Salt; 1 cup red amaranth leaves, chopped; 1/2 cup onion, finely chopped; Peanut oil oil for frying

Lakshmi Sridharan Ph D @cook_19872338

USA

#ga24 I grow red amaranth in my kitchen garden. Amaranth leaves are good source of iron and a few other minerals, potassium, calcium, zinc, magnesium, copper and etc. and vitamins A, B, and K, Rich in protein and anti oxidants. Good for immunity, blood health, heart health and brain health. Nutritious and tasty fritters with red amaranth leaves, cilantro, Onion and spice powders.

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

30 mins

5 servings

1 tablespooncorn flour
1 cupchickpea flour
1/4 crice flour
1 tablespooncoriander powder
1/2 tspcumin powder
1/2 teaspoonchili powder
1/2 teaspoonturmeric powder
1/2 teaspoonKashmiri chili powder
Pinchasafetida
1/4 teaspoonbaking soda
1 tablespooncoriander, finely chopped
1/2 teaspoongreen chilies, finely chopped
1 tablespoonfinely chopped curry leaves
1 teaspoonginger, peeled and grated
required Salt
1 cupred amaranth leaves, chopped
1/2 cuponion, finely chopped
Peanut oil oil for frying

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Steps

30 mins

1

Collect the necessary materials. Place near the cooking area.
2

Take baking soda, flours, 2tbsp oil in a bowl. Add all spice powders and mix with your fingers. Add coriander leaves, curry leaves, ginger, vegetables-chopped amaranth, chopped onion, curry and cilantro and mix with a little water. Add salt when you are ready to fry.
3

Grease your palm. Take about 1/4c fritter batter, and flatten it to make a fritter
4

Heat enough oil in a kadai over medium flame. I use cast iron kadaii not stick kadai. Cast iron is good for health too. When oil is hote enough drop the fritters in the oil carefully. Keep swirling for uniform frying. After a couple of minutes turn the fritters. When crisp enough, lift with a slotted spoon, drain the oil inside the kadai. Take the fritters out out and place them on a paper towel to get rid of the oil on the surface.f
5

Aromatic flavorful Nutritious fritters are ready. Transfer them to a serving plate ; serve with your favorite Chutney or Ketchup. Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on June 02, 2024 23:32

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography