Soak the stamp in boiling water 7 hours before the actual cooking

Take the soaked stamp and add to the pot,add the 7 cups of water and pinch of salt/aromat

Put on stove with high heat

When it's soft and well cooked, add the 4 spoons of coffee creamer,and take the heat low.

Stir softly for 20 min to avoid it sticking to the pot. Then put the stamp away.

Then for the tomato stew, chop the onion,green peppers in very small cubs

Greet to the tomatoes

Add the Brown onion soup to a bowl with half cup of cold water,add the Chutney and sweet chilli sauce then mix to make soup paste

Then put a frying pan to high heat stove with oil

Then add the onion and peppers to the frying pan...

Add the Raja mild spice,black pepper spice and paprika spice to the onion and peppers,fry for 20 min

Then add the greeted tomatoes to the fried onions and peppers,allow to cook for 20 min

Then add 1 tea spoon of sugar, then half tea spoon of salt

Then add the soup paste to the pan,and take heat to medium/low, allow to simmer for 10 min