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Mango lassi
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A picture of Mango lassi.

Mango lassi

Kiran Kherajani
Kiran Kherajani @cook_7332999

Combination of mango and curd

Combination of mango and curd

Read more

Mango lassi

Kiran Kherajani
Kiran Kherajani @cook_7332999

Combination of mango and curd

Combination of mango and curd

Read more
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Ingredients

  • 250 gCurd
  • 1 cupMango pulp
  • 2 tbspSugar or as per taste
  • dropsMango essence and orange colour or emulsion few
  • 1 tbspKaju pieces
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Steps

  1. 1

    First take a big sizedmango

    A picture of step 1 of Mango lassi.
  2. 2

    Peel and cut it in pieces

    A picture of step 2 of Mango lassi.
  3. 3

    Grind and gate pulp

    A picture of step 3 of Mango lassi.
  4. 4

    Take two cup curd grind it

    A picture of step 4 of Mango lassi.
  5. 5

    Add sugar and mango pulpgrind it and add mango essence and colour and also add kaju pieces

    A picture of step 5 of Mango lassi.
  6. 6

    Put it in freezer for half hour.

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Kiran Kherajani
Kiran Kherajani @cook_7332999
on April 03, 2017 17:28

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