Rhubarb Crumble
To-die-for Rhubarb Crumble. You can get it ready to bake in the oven in just minutes, and it'll be ready by the time dinner or lunch is over. It's inspired by my grandma who used to make all sorts of desserts and jams with the rhubarb from her garden. I love mixing in nuts into the crumble topping because it makes it soooo much more flavorful. Of course, you can leave them out if needed though. The rhubarb will be oh-so wonderfully soft and bubbly after baking, but still retain its signature tartness!
Rhubarb Crumble
To-die-for Rhubarb Crumble. You can get it ready to bake in the oven in just minutes, and it'll be ready by the time dinner or lunch is over. It's inspired by my grandma who used to make all sorts of desserts and jams with the rhubarb from her garden. I love mixing in nuts into the crumble topping because it makes it soooo much more flavorful. Of course, you can leave them out if needed though. The rhubarb will be oh-so wonderfully soft and bubbly after baking, but still retain its signature tartness!
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- 2
In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- 3
Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- 4
Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- 5
Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- 6
Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- 7
Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Crispy & Healthy Oats Gota/ Bhajiya
-
Capsicum-Onion Curry in a Yogurt-Based Red Gravy
-
Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
-
-
Slow Cooked Garlic & Rosemary Chicken
-
Lamb chops with pineapple juice marinade
-
-
-
Deconstructed Mounds Pudding With Macaroon Slice
-
-
-
-
-
Comments