This is a simplified version of my Chorizo Queso Nachos. No messing with flour to build a sauce, just an easy queso that can have just about any ingredient added to change the flavor.

I wanted to make some dip but did not have a can of chili, but I did have left over taco meat and beans from our dinner the night before. It turned out great.

I've made this before, on a whim as usual....this stuff is even good cold, even still spreadable when its cold! Great with chips or even on a sandwich as a cheese spread.

I worked for a travel business that loved having themed pot-luck parties throughout the year. I wound up being one of the last ones to sign up for a Mexican-themed Christmas Party. The only 2 categories left were desserts and appetizers. I so was not going to do desserts for 100+ people! So I came up with this queso dip using pantry items and fresh sausage. I brought in 2 old Tupperware Fix-n-Mix bowls of tortilla chips and a double batch of queso, one with green chilies and one with jalapeños. They scraped both slow-cookers clean and there wasn't a single tortilla crumb left in either bowl! Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

Take a little extra time and make this for the good creamy Queso dip

who doesn't like sausage and cheese?