Lamb Karahi

Name: Lamb Karahi
Cuisine: South African
Ingredients: step 1 ngredients; 1 Kg Lamb Cut Pieces; 1 Large Onion; Ginger and Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Chillie Powder; 4 Tblsp Oil; step 2 ingredients; 4 Tblsp Oil; 1 Medium sized chopped Onion; 4 Grated Tomatoes; 2 Tblsp Tomato Paste; 1 tsp Garam Masala; 1 tsp Cumin Powder; 2 tsp Chillie Powder; 2 Tblsp Ginger and Garlic Paste; 1 Tblsp Finely Chopped Coriander; 1/2 Sour Milk

Menaaz Cassim @MenaazCassim786

Gauteng

Lamb Karahi

Menaaz Cassim @MenaazCassim786

Saved

Ingredients

step 1 ngredients
1 KgLamb Cut Pieces
1Large Onion
Ginger and Garlic Paste
1/2 tspGaram Masala
1 tspChillie Powder
4Tblsp Oil
step 2 ingredients
4Tblsp Oil
1Medium sized chopped Onion
4Grated Tomatoes
2Tblsp Tomato Paste
1 tspGaram Masala
1 tspCumin Powder
2 tspChillie Powder
2Tblsp Ginger and Garlic Paste
1Tblsp Finely Chopped Coriander
1/2Sour Milk

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Steps

1

STEP 1 METHOD : Braise onion in oil till browned. Add in Lamb after along ginger and garlic paste. Cook for few mins then add in your spices and cook till tender and soft.
2

STEP 2 METHOD : Into a pan add in oil and your onions and cook till translucent and soft. Then add in your grated tomatoes and Tomato Paste. Stir, then add in your spices and fresh coriander. Cook for few mins then add in your Sour Milk.
3

Final Step : Add your cooked Lamb Meat mixture into your cooked Tomato sauce and cook for 5mins till flavours Marry together.
4

Serve with freshly sprinkled coriander and Indian classic Naan or Roti.