Vietnamese Fresh Spring Rolls (Nem cuốn/Gỏi cuốn)

Name: Vietnamese Fresh Spring Rolls (Nem cuốn/Gỏi cuốn)
Ingredients: 7 oz Vietnamese pork sausage (giò lụa); 1 package rice paper wrappers; 3 large eggs; 2 heads lettuce; 1 green mango; 2 cucumbers; 1 bunch cilantro; 1 bunch fresh mint; 1 clove garlic, minced; 1 chili pepper, minced; 1.1 lbs rice vermicelli noodles (500 grams); 3 tablespoons sugar (about 38 grams); 3 tablespoons vinegar (about 45 ml); 1 tablespoon seasoning salt (about 18 grams); 2 tablespoons fish sauce (about 30 ml); 1/4 teaspoon ground black pepper; 1 small bowl water (about 1/2 cup or 120 ml)

Bếp nhà Xúc xích @cook_6512901

HN-SG

Vietnamese Fresh Spring Rolls (Nem cuốn/Gỏi cuốn)

Bếp nhà Xúc xích @cook_6512901

Saved

Ingredients

7 ozVietnamese pork sausage (giò lụa)
1 packagerice paper wrappers
3large eggs
2 headslettuce
1green mango
2cucumbers
1 bunchcilantro
1 bunchfresh mint
1 clovegarlic, minced
1chili pepper, minced
1.1 lbsrice vermicelli noodles (500 grams)
3 tablespoonssugar (about 38 grams)
3 tablespoonsvinegar (about 45 ml)
1 tablespoonseasoning salt (about 18 grams)
2 tablespoonsfish sauce (about 30 ml)
1/4 teaspoonground black pepper
1small bowl water (about 1/2 cup or 120 ml)

Saved

Steps

1

Cut the Vietnamese pork sausage into thin strips. Cook the eggs into thin omelets and slice into strips. Shred the green mango into thin pieces.
2

Wash all the fresh herbs and lettuce thoroughly.
3

For the dipping sauce, mix the ingredients above in the given proportions.
4

Enjoy making and eating this simple, refreshing, and delicious dish!