Authentic home cooking from Spain, with US measurements. 
Lola's Cod and Potato Croquettes 🐟 🥔 🇪🇸
This recipe was taught to me by a friend. One day, while chatting, I mentioned I wanted to make Valencian cod croquettes, and she said, 'If you want, I can tell you how my mom used to make them.' Of course, I wanted to know how Lola made her croquettes, so I made them and have treasured the recipe ever since. At home, they're known as Lola's croquettes, and I always make them for appetizers when friends come over—they're just delicious. And with the national team in the Euro Cup final, I already have them ready. Let's get cooking! 👩🍳 Enjoy!
Lola's Cod and Potato Croquettes 🐟 🥔 🇪🇸
This recipe was taught to me by a friend. One day, while chatting, I mentioned I wanted to make Valencian cod croquettes, and she said, 'If you want, I can tell you how my mom used to make them.' Of course, I wanted to know how Lola made her croquettes, so I made them and have treasured the recipe ever since. At home, they're known as Lola's croquettes, and I always make them for appetizers when friends come over—they're just delicious. And with the national team in the Euro Cup final, I already have them ready. Let's get cooking! 👩🍳 Enjoy!
Open in Cookpad AppSteps
- 1
Soak the cod in water to remove the salt two days in advance, changing the water every 12 hours.
- 2
Place the chopped potatoes in a pot and cover with water. Bring to a boil, then add the cod. When it comes back to a boil, cook for 5 minutes and remove the cod. Continue cooking the potatoes until tender.
- 3
Meanwhile, finely chop the onion, roasted garlic, and parsley. Set aside.
- 4
- 5
Toast the pine nuts in a skillet for a few minutes until golden. Flake the cod onto a clean towel. Close the towel and squeeze to remove excess water while breaking the cod into small pieces.
- 6
Drain the potatoes and mash them. Add the cod, pine nuts, and the chopped onion, garlic, and parsley mixture.
- 7
Add the eggs and mix until you have a uniform dough, as shown in the video.
- 8
Shape the mixture into croquettes, as shown in the video. They're now ready to fry or freeze.
- 9
Lola used to dip them in egg white before frying, but I didn't. I froze most of them and fried a few to get started 😂😂😂
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