Kothimbir Mutkule Upma (Fusion Recipe)

Name: Kothimbir Mutkule Upma (Fusion Recipe)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves, chopped (washed well & drained); 1 cup whole moong dal flour (whole green gram flour); 1 tsp. sesame seeds, lightly roasted; 1 tbsp. roasted peanut powder; 1 tsp. flax seed; 1 tbsp. chia seeds; salt to taste; 1/2 tsp. turmeric powder; 1 tsp. cumin seeds; 7-8 garlic cloves; 2 green chilies; 2 tbsp. oil to shallow fry; Few Leftover Mutkules, crumbled; 2 tbsp. oil; 1/2 tsp. mustard seeds; 2 whole dry chilies, broken; 1 sprig curry leaves; 1 tsp. urad dal (split black gram); 2 green chilies, slit; 1 tsp. ginger, chopped; 1 onion, sliced; salt to taste; 1-2 tsp. sambar powder; 2 tbsp. roasted peanuts; 2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#brf - A perfect fusion style breakfast can be dished out quickly with some leftover Maharashtrian special Kothimbir Mutkule. It tastes simply awesome and you can enjoy it as it is or with coconut chutney.

Bethica Das @kitchen_flavours

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Ingredients

25-30 minutes minutes

2-3 servings

Kothimbir Mutkule -
2 cupscoriander leaves, chopped (washed well & drained)
1 cupwhole moong dal flour (whole green gram flour)
1 tsp.sesame seeds, lightly roasted
1 tbsp.roasted peanut powder
1 tsp.flax seed
1 tbsp.chia seeds
salt to taste
1/2 tsp.turmeric powder
1 tsp.cumin seeds
7-8garlic cloves
2green chilies
2 tbsp.oil to shallow fry
Upma -
Few Leftover Mutkules, crumbled
2 tbsp.oil
1/2 tsp.mustard seeds
2whole dry chilies, broken
1 sprigcurry leaves
1 tsp.urad dal (split black gram)
2green chilies, slit
1 tsp.ginger, chopped
1onion, sliced
salt to taste
1-2 tsp.sambar powder
2 tbsp.roasted peanuts
2 tbsp.coriander leaves, chopped

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Steps

25-30 minutes minutes

1

Kothimbir Mutkule - Mix together all the ingredients, (except oil) and prepare a dough by adding water, little at a time. Cover and let it rest for 10 minutes.
2

Take a small portion from the dough and make into oval shaped dumplings using greased hands. Make all the mutkule (dumplings) in the similar way. Steam them for 15 minutes and set aside to cool.
3

Heat oil in a pan and shallow fry the steamed mutkules in batches till light golden in color. Drain on a kitchen towel and serve hot with tomato sauce or any chutney of your choice.
4

Upma with few leftover mutkules- Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the green chilies, curry leaves, urad dal and chopped ginger. Sauté for a minute.
5

Add the sliced onion and continue to stir fry till it is translucent. Now add the crumbled mutkule, salt and peanuts. Stir fry on a medium flame for 2-3 minutes.
6

Switch off the flame and add the sambar powder and coriander leaves. Toss well and serve as it is or with coconut chutney for a simple and sumptuous breakfast.