Lasaniya Bateta (Spicy Baby Potato With Garlic)

Name: Lasaniya Bateta (Spicy Baby Potato With Garlic)
Total time: 1800 s
Yield: 3 Serves
Cuisine: Indian
Ingredients: 10 pcs, Small Sized Potato; 2 Onions; 2 Tomatoes; 7 Cloves Garlic; 1 tbsp Kashmiri red chilli powder; 1/2 tsp salt; 1/4 tsp coriander powder; 1 tbsp Kashmiri red chilli powder; 1/4 tsp salt; 1/2 tsp coriander powder; 1 tbsp oil; 2 tbsp oil; 1 tsp Cumin and mustard seeds; 1/4 tsp Asafoetida; 2 green chillies; 1 Bay leaf; 1 tsp chilli powder; 1/2 tsp salt; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 Glass water; 4 tbsp fresh coriander

Sangita Vyas @Sangit

Kenya

#LS
#Kathiyawadi
Lasaniya batata is a popular dish in Kathiyawadi cuisine. It features spicy and tangy garlic-flavored potatoes, served alongside bajra rotla or khichdi. In this recipe, a special garlic chutney is prepared, imparting a slightly spicy and tangy taste to the potatoes. With just a few basic ingredients, you can easily recreate the authentic Kathiyawadi lasaniya batata sabzi.

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Ingredients

30 minutes

3 Serves

10 pcs, Small Sized Potato
2Onions
2Tomatoes
For Garlic paste
7 ClovesGarlic
1 tbspKashmiri red chilli powder
1/2 tspsalt
1/4 tspcoriander powder
For Potato Marination
1 tbspKashmiri red chilli powder
1/4 tspsalt
1/2 tspcoriander powder
1 tbspoil
For Tempering
2 tbspoil
1 tspCumin and mustard seeds
1/4 tspAsafoetida
2green chillies
1Bay leaf
For masala
1 tspchilli powder
1/2 tspsalt
1 tspcoriander powder
1/2 tspturmeric powder
1 Glasswater
4 tbspfresh coriander

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Steps

30 minutes

1

Boil the potatoes with salt in the water.
Peel the skin.
Take marination masala in the bowl, coat the potatoes and leave for 10 minutes.
Crush the garlic,salt and coriander powder to make garlic chutney.
Keep aside.
Finely Chop onion, tomato, green chillies and fresh coriander.
2

Take a pan.
Add oil, mustard and cumin seeds along with chopped green chillies, asafoetida and Bay leaf.let it splutter.
Then add garlic chutney.saute well now add onion and tomato accordingly.
Saute till oil release from the sides.
3

Now add salt, chilli, coriander and turmeric powder, together with little water,mix well.
Cover with the lid.let the masala cook well.
Now add marinated potatoes. Mix with Gravy.
Add hot water to make the gravy of your choice,add fresh coriander and cook for another 3-4 minutes.
Then switch off the gas.
4

Lasaniya Bateta is ready.
Transfer in the bowl,
Sprinkle coriander and Enjoy with Paratha,khichdi or millet rotla..