Seviyan KHEER 😋

Name: Seviyan KHEER 😋
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 6-8 cashew nuts; 6-8 almond chopped; 1 tbsp raisins / kishmish; 3/4 cup roasted vermicelli / seviyan; 4 cup milk; 1/4 cup sugar; 1/4 tsp cardamom powder / Elaichi powder

Jyoti Prakash Assudani @cook_24726422

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#desserts

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

4 servings

1 tbspghee / clarified butter
6-8cashew nuts
6-8almond chopped
1 tbspraisins / kishmish
3/4 cuproasted vermicelli / seviyan
4 cupmilk
1/4 cupsugar
1/4 tspcardamom powder / Elaichi powder

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Steps

25-30 minutes

1

Firstly, in a pan heat 1 tbsp ghee and roast cashew and 1 tbsp raisins.
2

(Pheni is fried vermicelli) Roast till they turn golden brown, keep aside.
In the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes.
3

Roast till the semiyan turns golden brown. keep aside.
In a large kadai heat 4 cup milk and get to boil stirring occasionally.
4

Now add roasted vermicelli and give a good mix.
Boil for 10 minutes or til semiyan softens.
Now add ¼ cup sugar and mix well. add more sugar depending on the sweetness you are looking for.
5

Boil for 5 minutes or till kheer thickens.
6

Additionally, add roasted cashew - raisins and ¼ tsp cardamom powder. mix well.
7

Finally, serve pheni vermicelli kheer 😋/ semiyan kheer chilled or hot garnished with few nuts.