Roasted Gram Coconut Chutney

Name: Roasted Gram Coconut Chutney
Yield: 2persons
Cuisine: Indian
Ingredients: 1/4 cup roasted gram; 1/4 cup dessicated coconut; 2 green chillies; 2 inch seedless tamarind piece; 4-5 garlic cloves; Salt to taste; 1/2 tsp black mustard seed; 1 red chilli; leaves Few curry; 1 tsp oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#roastedgram
#haryana

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#roastedgram
#haryana

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Ingredients

2persons

1/4 cuproasted gram
1/4 cupdessicated coconut
2green chillies
2 inchseedless tamarind piece
4-5garlic cloves
Salt to taste
1/2 tspblack mustard seed
1red chilli
leavesFew curry
1 tspoil

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Steps

1

Put roasted gram in a grinding jar and grind to fine powder.
2

Add green chillies, tamarind, garlic cloves and dessicated coconut.
3

Add 1/4 cup water and grind smooth.
4

Take out in a bowl. Add salt and mix well.
5

Heat oil in a tadka pan. Add mustard seeds. When crackle starts add red chilli powder and curry leaves. Roast for 2 seconds.
6

Pour over chutney. Roasted gram coconut chutney is ready to be served.
7

Serve with dosas idlis etc.

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Naheed Alam @cook_14415967

on June 21, 2024 06:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.