Horse gram 'Pithala '

Name: Horse gram 'Pithala '
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 tablespoon horse gram flour; 1 medium size onion; 5-6 curry leaves; 3 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; 3 teaspoon red chilli powder; 1 tablespoon salt; 1 teaspoon ajwain (Carom seeds); 1 cup water

Kshama's Kitchen @Kshama_1973

#ga24
Horse gram pithala is a very popular dish mainly in rural area .This dish is a good substitute to vegetable. It a very tasty and quick recipe .

Kshama's Kitchen @Kshama_1973

#ga24
Horse gram pithala is a very popular dish mainly in rural area .This dish is a good substitute to vegetable. It a very tasty and quick recipe .

Saved

Ingredients

20 minutes

2 people

4 tablespoonhorse gram flour
1medium size onion
5-6curry leaves
3 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
1 teaspoonturmeric powder
3 teaspoonred chilli powder
1 tablespoonsalt
1 teaspoonajwain (Carom seeds)
1 cupwater

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Steps

20 minutes

1

Dry roast horse gram,allow to cool and grind in a mixer jar.
2

Now heat oil in a pan.Add mustard seeds, asafoetida and curry leaves. Add sliced onion and saute properly.
3

Now add all dry ingredients and saute properly.
4

In a bowl take horse gram flour, add room temperature water and mix well so that lumps are not formed.
5

Now transfer this paste to the pan,add water to adjust consistency and make cooking easy.
6

Cook it properly and serve hot with bhakri.