Mung Sprouts, Capsicum Pulao

Name: Mung Sprouts, Capsicum Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked basmati rice; 1 chopped capsicum; 1/2 cup par boiled mung bean sprout; 1 tsp ghee; 1 tbsp oil; 1/2 tsp cumin seeds; 2 chopped green chilli; 1 chopped onion; 2 tbsp grated carrot; 1 tsp garam masala powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#ga24
#Mungbeansprout
#Basmatrice
#Capsicum
Today I have made tasty delicious pulao with mung sprouts and capsicum. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#ga24
#Mungbeansprout
#Basmatrice
#Capsicum
Today I have made tasty delicious pulao with mung sprouts and capsicum. It's very easy and simple quick recipe.

Saved

Ingredients

15 minutes

2 servings

1 bowlcooked basmati rice
1chopped capsicum
1/2 cuppar boiled mung bean sprout
1 tspghee
1 tbspoil
1/2 tspcumin seeds
2chopped green chilli
1chopped onion
2 tbspgrated carrot
1 tspgaram masala powder
Salt to taste

Saved

Steps

15 minutes

1

Heat oil and ghee in a kadai add cumin seeds chopped green chilli, onion and fry them 1-2 minutes, then add chopped carrot, capsicum, salt and cook on low heat some times.
2

Now add par boiled mung beans sprout, mix it and cook some times.
3

Now add cooked basmati rice and garam masala,mix all properly. Pulao is ready.
4

Mung Bean Sprout and Capsicum Pulao is ready to serve.
5

Enjoy !!!!