Arbi Masala Curry in curd

Name: Arbi Masala Curry in curd
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Arbi; 1/2 bowl Water; 1 Onion; 2 Tomatoes; 1" pieces Ginger; 4 pods Garlic; 2 Green chilli; 2th spoon Chopped coriander leaves; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 bowl Curd; 1/2 tsp Coriander seeds powder; 2 tb spoon Cooking Oil; 1/2 tsp Cumin seeds; 2 tbspoon Kasuri methi; 1/8 tsp Asafoetida; 1 cups Water

Aruna Thapar @Arunathapar27

New Delhi

#ga24 #Dadra & Nagar Haveli
#Taro or #Arbi
Arbi Masala Curry in curd gravy is a delicious Indian side dish that can be served as a side dish. The other way is to Serve with roti or paratha of your choice with yogurt. As Arbi Masala is a dry sabzi, it can be served with the main course.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 servings

250 gmArbi
1/2 bowlWater
1Onion
2Tomatoes
1" pieces Ginger
4 podsGarlic
2Green chilli
2th spoon Chopped coriander leaves
1/2 tspSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 bowlCurd
1/2 tspCoriander seeds powder
2 tbspoon Cooking Oil
1/2 tspCumin seeds
2 tbspoon Kasuri methi
1/8 tspAsafoetida
1 cupsWater

Saved

Steps

30 minutes

1

👉Wash arbi in running water 2-3 times. Transfer it to a pressure cooker. Add water till arbi is soaked and then place the lid and pressure cook till 2 whistles. Let pressure release automatically. Peel off the skin of arbi and chop into pieces.
2

👉Wash peel and grate onion. Likewise, grate tomatoes and make a puree.
👉Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated onions and saute for 2 minutes. Add ginger and garlic paste and saute till the onion turns golden pink.
3

👉Add tomato puree and mix. Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix well.
4

👉Cook on low flame till oil leaves the sides of the wok. Add curd and mix well. Cook for 2 minutes.
5

👉Now add water slowly and stir. Add Kasuri methi and green chili cut into 2 pieces. Let it come to a boil. Let it simmer on low flame till it turns thick. It may take 6-8 minutes.
6

👉Add chopped arbi and mix. Let it simmer on low flame till arbi mix up well with masala curry.
7

👉Serve hot garnished with chopped coriander leaves with chapati and raita.