Hard boil eggs, peel them, slit them, marinated in a mixing bowl with salt, haldi powder & red chilli powder, keep aside.

For Gravy Masala....Take a pan, add onion, tomato, tejpatta, bari elaichi, laung, kali mirch, dalchini, choti elaichi, garlic cloves, ginger, green chilli & kaju, top up with water, boil it until tomato becomes mushy, turn off the flame, allow it to cool down, remove tejpatta & bari elaichi, grind it to a fine paste, keep aside.

Now take another wok or pan, add rest of the oil & butter, heat it, moderate the flame, add choti elaichi, saute it for 10 sec.

Now add 4 tbsp gravy masala, mix it well, add in salt, dhania powder, haldi powder & red chilli powder, mix it well. In goes lil water, give a stir.

Lower the flame, cover it with the lid, cook it until oil has surfaced.

In goes fried eggs, stir fry it for a minute. Add in 1 cup hot water, stir it, give a boil.

Lower the flame, cover it with the lid, cook it until gravy becomes saucy. Turn off the flame, open the lid after 10 minutes.