Paneer Kalakand

Name: Paneer Kalakand
Total time: 1800 s
Yield: for Sweet tooth
Cuisine: Indian
Ingredients: 1/2 cup Milk Powder; 1/4 cup milk; 1 tsp clarified Butter/Ghee, for glace; 225 Grams Grated Paneer; 100 ml milk; 125 Grams sugar; 1 tsp cardamom powder; 2 tbsp almond cashew flakes; 1 tbsp Ghee

Sangita Vyas @Sangit

Kenya

#pp
Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer.
Kalakand is a type of burfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture.

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Ingredients

30 minutes

for Sweet tooth

For Mawa
1/2 cupMilk Powder
1/4 cupmilk
1 tspclarified Butter/Ghee, for glace
For Kalakand
225 GramsGrated Paneer
100 mlmilk
125 Gramssugar
1 tspcardamom powder
2 tbspalmond cashew flakes
1 tbspGhee

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Steps

30 minutes

1

To make mava..
Add milk powder and milk in a nonstick pan.
Stir continuously on a slow flame.
When the mixture starts binding,add ghee,mix well and keep aside to get cool.
2

Now in the same pan add paneer and milk, mix thoroughly, when milk evaporates,add sugar and ghee,mix till sugar dissolves and mixture leaves the pan,
Lastly,add almond cashew flakes and cardamom powder.
Mix well and switch off the gas.
3

Transfer the mixture in a greased plate.
Let it cool down,then cut in a square piece.
Paneer Kalakand is ready.
Enjoy..