Sponge gourd sabji

Name: Sponge gourd sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg sponge gourd; 2 onion (chopped); 1 large tomato (chopped); 1 & ½ teaspoon Red chilli powder; 3/4 teaspoon Garam masala powder; 1/4 teaspoon Turmeric powder; 1 tsp salt; 2 tablespoon Oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 1 tsp ginger garlic paste

Monika Jain @monika_jain

#ga24
#sponge gourd

Monika Jain @monika_jain

#ga24
#sponge gourd

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Ingredients

20 mins

2 servings

1/2 kgsponge gourd
2onion (chopped)
1large tomato (chopped)
1& ½ teaspoon Red chilli powder
3/4 teaspoonGaram masala powder
1/4 teaspoonTurmeric powder
1 tspsalt
1 tbsp coriander leaves chopped
2 tablespoonOil
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida
1 tspginger garlic paste

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Steps

20 mins

1

Peel off the skin of the ridge gourd and chop into round pieces.
2

In a kadai, add oil, fry onion till golden in colour.
Now add mustard and cumin seeds, asoefatida.
Add ginger garlic paste. Mix well
3

Now add all spices, salt and mix it well, than add chopped tomato.
Cook on medium flame, until oil separates.
4

Add chopped sponge gourd. Mix well.
Cook covered for 6 minutes in medium flame in between mixing once.
Add garam masala powder and ½ cup water.
5

Cook for further 8 minutes or until the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.