Smoked Baked Beans

Name: Smoked Baked Beans
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 thick sliced bacon(halved); 1 medium yellow onion; 3 jalapenos or 1 green bell pepper for less heat. Diced; 2 (28 ounce) cans pork and beans; 3/4 cup barbeque sauce; 1/2 cup dark brown sugar; 1/4 cup apple cider vinegar; 2 Tablespoon Dijon mustard; 2 Tablespoon molasses

John Clark @jlclark1967

Spanish Fork, Utah

Got this recipe from a temple worker

John Clark @jlclark1967

Spanish Fork, Utah

Got this recipe from a temple worker

Saved

Ingredients

3 hours

6 servings

6thick sliced bacon(halved)
1medium yellow onion
3jalapenos or 1 green bell pepper for less heat. Diced
2 (28 ounce)cans pork and beans
3/4 cupbarbeque sauce
1/2 cupdark brown sugar
1/4 cupapple cider vinegar
2 TablespoonDijon mustard
2 Tablespoonmolasses

Saved

Steps

3 hours

1

Preheat your smoker to 250 degrees using any mild or fruit wood pellets. I like pecan
2

Preheat a 12 inch cast iron skillet over medium heat. Cook bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly
3

Remove bacon pieces to a plate with a paper towel on top to drain. Leave bacon grease in pan and add onion and peppers. Cook 3-5 minutes, stirring great, until they have softened and onions are slightly translucent
4

Pour cans of beans with liquid into a pan. Add barbeque sauce, brown sugar, apple cider vinegar, Dijon mustard and molasses. Stir to combine.
5

Place slices of bacon, cooked onion and peppers on top of the beans and place in the smoker.
6

Smoke uncovered for about 3 hours or until nearly all of the fat has rendered from the bacon and service while warm