Dill Leaves and Wheat Savoury Pancakes

Name: Dill Leaves and Wheat Savoury Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Dill Leaves (picked, washed and patted dry); 2 cups whole wheat flour; 1/4 cup besan (optional); 1 tsp salt or as per taste; 1 tablespoon oil to knead the dough; 1 tsp oil for each Pancake for roasting; 1 tsp each of chilli powder, turmeric powder, coriander powder and aamchur powder; 1 tsp cumin seeds; 1 tsp sesame seeds; 1/2 tsp crushed fennel seeds; 1 tablespoon chopped coriander leaves; 1 cup buttermilk to mix the dough or you can use water; 1 cup yoghurt to serve; 1 teaspoon pickle to serve; 1 teaspoon butter or ghee to serve (optional)

Vaishali Suhas @HealthisWealth

Bangalore , India

This Pancake recipe with dill leaves ( shepuchi bhaji) , Wheat flour, spices and little oil is a sureshot winner.You can cook it for all meals, tiffin box, travel and as a teatime snack too.
Dill leaves are nutritious and contain vitamin A, C,fiber, calcium and flavonoids for normal functioning of our body . Try it out
#ga24 #dill #dillleaves #shepu #wheatflour #lunch #dinner #breakfast #pancakes

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupsDill Leaves (picked, washed and patted dry)
Karnataka Special Akki Rotti
2 cupswhole wheat flour
Wheat Upma (Ukad Pendi)
1/4 cupbesan (optional)
1 tsp salt or as per taste
1 tablespoonoil to knead the dough
1 tspoil for each Pancake for roasting
1 tsp each of chilli powder, turmeric powder, coriander powder and aamchur powder
1 tspcumin seeds
1 tspsesame seeds
1/2 tsp crushed fennel seeds
1 tablespoonchopped coriander leaves
1 cupbuttermilk to mix the dough or you can use water
1 cupyoghurt to serve
1 teaspoonpickle to serve
1 teaspoonbutter or ghee to serve (optional)

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Steps

20 minutes

1

First, take a deep and wide bowl. Add all the dry ingredients as mentioned and give a good mix. Check the taste for spices. Then add buttermilk in small quantities and mix to a thick batter. You can substitute water for buttermilk too. Mix in some oil. Keep covered for 10 minutes.
2

Now keep nonstick skillet to heat over medium flame. Whisk the batter for a minute. Then take out laddlefull of batter spread on the heated tawa in circles. Pour oil at the sides and on top. Cover and cook till golden brown on each side.
3

Make all Pancakes similarly. Serve piping hot with curd, pickle and ghee or butter.
4

Enjoy delicious dill leaves and wheat flour pancakes.
Tip: you can make parathas or theplas using the same ingredients.

Linked Recipes

Karnataka Special Akki Rotti

Wheat Upma (Ukad Pendi)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 29, 2024 18:28

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc