Water Spinach Dalia

Name: Water Spinach Dalia
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Dalia; 4 tbsp Masoor Dal; 1 fist Water Spinach (tightly packed); 1/2 tsp Nigella seeds; 2-3 green chilli; 1/4 tsp Turmeric powder; Salt as required; Water as required; 1 dry red chilli; 1 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#ga24
Week1
#waterspinach
Week2
#dalia

Sudipa Gope @Sudipagope

#ga24
Week1
#waterspinach
Week2
#dalia

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Ingredients

10 minutes

2 servings

1/2 cupDalia
4 tbspMasoor Dal
1fist Water Spinach (tightly packed)
1/2 tspNigella seeds
2-3green chilli
1/4 tspTurmeric powder
Salt as required
Water as required
1dry red chilli
1 tbspMustard Oil

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Steps

10 minutes

1

Assemble ingredients, roughly chop Water Spinach. Soak Dalia and Masoor Dal for 15 - 20 minutes.
2

In a deep.pot add sufficient water, then add Dalia + Masoor Dal + turmeric powder + Salt + green Chilli + chopped water spinach and cook for 5-6 minutes. Add additional water as per desired consistency.
3

Then in a tadka pan add oil, allow to heat, then add dry red chilli + Nigella seeds and allow to sizzle,
Pour the tempering into the mixture and stir well.
Cook further for 2-3 minutes and keep in stand by mode for around 2 minutes.
Dish is done.
4

Serve hot hot