Millet flour thalipeeth

Name: Millet flour thalipeeth
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups mix millet flour (proso, pearl,banyard,kodo); 1 cucumber(medium size); 2 green chillies; Handful of coriander leaves; 1/4 tsp Turmeric powder; Salt; Oil as required; 2 tspoon sesame seeds

Pragati Hakim @cook_21873900

Mumbai

Millet flour thalipeeth

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

2 servings

2 cupsmix millet flour (proso, pearl,banyard,kodo)
1cucumber(medium size)
2 green chillies
Handful of coriander leaves
1/4 tsp Turmeric powder
Salt
Oil as required
2 tspoon sesame seeds

Saved

Steps

20 minutes

1

Wash and grate cucumber with skin.
2

In a mixing bowl add millet flour, cucumber, chopped green chillies, chopped coriander leaves, salt, turmeric powder, sesame seeds.Mix well.
3

Don't add water.Make soft dough.
4

In a rolling board spread wet handkerchief.Spread big lemon size ball of flour and spread thinly.Make hole in the middle.
5

Heat a griddle and brush oil on it.Add this thalipeeth very carefully.
6

Add oil if nessesary. Flip and cook both sides till brown.Serve hot Our healthy, tasty thalipeeth.