Cucumber Salad

Name: Cucumber Salad
Total time: 300 s
Ingredients: 2 cucumbers; 1 head lettuce; 1 small fennel bulb; 4 cherry tomatoes; 2 tablespoons olive oil (about 30 ml); bowl Large; Spoon; Knife

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

A fresh salad made with seasonal produce. Summer is wonderful for all the gifts the earth gives us.

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

A fresh salad made with seasonal produce. Summer is wonderful for all the gifts the earth gives us.

Saved

Ingredients

5 min

2cucumbers
1 headlettuce
1small fennel bulb
4cherry tomatoes
Salt, to taste
2 tablespoonsolive oil (about 30 ml)
Apple cider vinegar, to taste
Tools
bowlLarge
Spoon
Knife

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Steps

5 min

1

Wash, cut, and dry the lettuce.
2

Place in a large bowl. Add the fennel, also sliced and washed.
3

Wash and peel the cucumber, cut it in half, then slice it. Add everything to the bowl.
4

Mix and season with a pinch of salt, 2 tablespoons olive oil, and a splash of apple cider vinegar.
5

A refreshing dish to enjoy before your meal.

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Cooksnaps

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Caterina Martinelli @lericettedicaterina

Published in the US on September 26, 2025 15:07

Bologna, Emilia-Romagna, Italia

Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .

Keywords

Salad Lettuce Fennel Bulb Cucumber Cherry Tomato Apple

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