Drain the oil, leaving only 1 tablespoon, and add 1 tablespoon of ghee with the bell peppers and chili paste, then sauté

Add the pastrami and sauté

Add the tomatoes and tomato paste with a pinch of sugar

Let it simmer for a bit, then add the salt, pepper, paprika, and parsley

Make 4 wells and crack an egg into each, sprinkling black pepper on each egg