Berry and Apricot Tart

Name: Berry and Apricot Tart
Total time: 3600 s
Yield: 20cm round tart
Cuisine: British
Ingredients: 80 g unsalted butter; 1 egg yolk; 40 g granulated sugar; 160 g flour; 100 g almond powder; 1 egg yolk; 1 egg; 100 ml fresh cream; 80 g granulated sugar; 70 g unsalted butter; 250 g fruit (blackberries mulberries apricot)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is the usual tart made using only a food processor. Today I added blackberries and mulberries from my pot garden. #globalcookpadgames2024

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is the usual tart made using only a food processor. Today I added blackberries and mulberries from my pot garden. #globalcookpadgames2024

Saved

Ingredients

1 hour

20cm round tart

Tart doughnuts
80 gunsalted butter
1egg yolk
40 ggranulated sugar
160 gflour
Tart cream
100 galmond powder
1egg yolk
1egg
100 mlfresh cream
80 ggranulated sugar
70 gunsalted butter
250 gfruit (blackberries mulberries apricot)

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Steps

1 hour

1
2
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4

Put all ingredients of tart cream and mix well.
5

Put cream in tart dough.
6

Decorate fruits on tart cream.
7

Bake the tart in 180℃ preheated oven for 45-50 minutes.
8

Easy to make❣️

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on August 10, 2024 02:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url