Bamboo shoots & Vaal curry

Name: Bamboo shoots & Vaal curry
Total time: 1800 s
Yield: 2/3 people
Cuisine: Indian
Ingredients: 1/2 cup Bamboo shoots; 3/4 cup vaal; 1/2 cup cut onion; 1/4 cup cut tomato; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 2/3 curry leaves; 1 teaspoon red chilli powder; 1/2 teaspoon termaric powder; 1 teaspoon goda masala; 1 teaspoon Ginger garlic paste; 1 teaspoon jaggery; 2 tablespoon grated coconut; 1 tablespoon coriander leaves; 3/4 teaspoon salt; 2 tablespoon oil

Hema Wane @hemawane_5557

#ga24
#Spain
#Bamboo shoots

Hema Wane @hemawane_5557

#ga24
#Spain
#Bamboo shoots

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Ingredients

30 minutes

2/3 people

1/2 cupBamboo shoots
3/4 cupvaal
1/2 cupcut onion
1/4 cupcut tomato
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
2/3curry leaves
1 teaspoon red chilli powder
1/2 teaspoontermaric powder
1 teaspoongoda masala
1 teaspoonGinger garlic paste
1 teaspoonjaggery
2 tablespoongrated coconut
1 tablespooncoriander leaves
3/4 teaspoonsalt
2 tablespoonoil

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Steps

30 minutes

1

Take all ingrediant.
2

Take pan add oil in it when heated add cumin seeds, curry leaves, asafoetida and then add cut onion fry it well and then add cut tomato, chilli,chilli powder, termaric,goda masala,ginger garlic paste mix it well and fry for 1 min.
3

Then add Bamboo shoots and vaal fry it well,add 1 cup water,keep lid on it and cook for 20/25 minutes.Bamboo shoots are cooked then add jaggery, grated coconut, coriander leaves and cook for one min.
4

Bamboo shoots and vaal curry is ready.Garnished with grated coconut and coriander leaves and served with rice or chapati.