Espinacas a la Catalana

Name: Espinacas a la Catalana
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 grams water spinach leaves; 50 grams peanut; 50 grams raisin; 10-12 pieces almonds; 3-4 pieces red chillies sliced; 3-4 cloves garlic minced; 2 teaspoon virgin olive oil; Rock salt to taste; Half teaspoon black pepper powder

Malati Raha @babaymalati

This is a well known recipe of Spain. I have tried this with water spinach inspite of spinach.

Malati Raha @babaymalati

This is a well known recipe of Spain. I have tried this with water spinach inspite of spinach.

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Ingredients

15 minutes

2 people

150 gramswater spinach leaves
50 gramspeanut
50 gramsraisin
10-12 piecesalmonds
3-4 piecesred chillies sliced
3-4 clovesgarlic minced
2 teaspoonvirgin olive oil
Rock salt to taste
Half teaspoon black pepper powder

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Steps

15 minutes

1

Roast peanuts and almonds in a frying pan separately.
2

Now clean the peanuts membrane. Now cut every almonds into two parts.
3

Heat up a frying pan with virgin olive oil and fry minced garlic. Now add water spinach leaves and saute it for 6-8 minutes with rock salt. Add black pepper powder. Saute it for nearly 2-3 minutes in low flame. Now add peanuts and almonds with sauteed water spinach.
4

Now add soaked raisins and red chillies. Mix them well. Now try it with bread sandwich at breakfast.