Turai(Ridge gourd) Posto(Poppy seeds)

Name: Turai(Ridge gourd) Posto(Poppy seeds)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 ridge gourd/Turai; 1 boiled potato chunks; 2 Tbsp mustard oil; 1 bay leaf; 1 Tsp ponch phutan; 1 green chilli cut; 1 dry red chilli; 1 onion sliced; 2 Tbsp posto, powdered; 1.5 Tbsp grated ginger; 1/3 Tsp turmeric powder; 1.5 Tsp salt; 1 Tsp ghee/clarified butter; 2 Tbsp chopped green coriander

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#Spain
#August12-18
#khuskhus(Poppy seeds)

Edible poppy seeds available in markets are known as posto. It is used to prepare sweets and curries. They provide a unique flavour and taste to the dish.

I have prepared Turai (Ridge gourd ) available in monsoon season with posto /poppy seeds masala paste. The dry curry is very tasty and goes well with rice and roti.

#ga24
#Spain
#August12-18
#khuskhus(Poppy seeds)

Edible poppy seeds available in markets are known as posto. It is used to prepare sweets and curries. They provide a unique flavour and taste to the dish.

I have prepared Turai (Ridge gourd ) available in monsoon season with posto /poppy seeds masala paste. The dry curry is very tasty and goes well with rice and roti.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#Spain
#August12-18
#khuskhus(Poppy seeds)

Edible poppy seeds available in markets are known as posto. It is used to prepare sweets and curries. They provide a unique flavour and taste to the dish.

I have prepared Turai (Ridge gourd ) available in monsoon season with posto /poppy seeds masala paste. The dry curry is very tasty and goes well with rice and roti.

#ga24
#Spain
#August12-18
#khuskhus(Poppy seeds)

Edible poppy seeds available in markets are known as posto. It is used to prepare sweets and curries. They provide a unique flavour and taste to the dish.

I have prepared Turai (Ridge gourd ) available in monsoon season with posto /poppy seeds masala paste. The dry curry is very tasty and goes well with rice and roti.

Saved

Ingredients

20 minutes

3-4 servings

4ridge gourd/Turai
1boiled potato chunks
2 Tbspmustard oil
1bay leaf
1 Tspponch phutan
1green chilli cut
1dry red chilli
1onion sliced
2 Tbspposto, powdered
1.5 Tbspgrated ginger
1/3 Tspturmeric powder
1.5 Tspsalt
1 Tspghee/clarified butter
2 Tbspchopped green coriander

Saved

Steps

20 minutes

1

Remove the skin of ridge gourd, wash and chop into 2-3 inches. Grated ginger.
2

Heat oil and bay leaf in a kadhai. Add ponch phutan and allow it to crackle. Add cut green chilli and chopped onion.
3

Saute till onions are golden and aromatic. Add the poppy seeds powder and water.
4

Roast popy seeds paste and grated ginger on low flame till aromatic. Add chopped turai, potato chunks, turmeric powder and salt. Mix well. Cook on medium to low flame, continue mixing the veggies.
When cooked, add a Tsp of ghee/clarified butter. Garnish with coriander leaves and serve. Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on August 12, 2024 09:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.