Mac and cheesy

Name: Mac and cheesy
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 mild cheese; 1 sharp cheese; 1 Monterey jack; 4 tablespoon Butter; 1 cup Sour cream; 1 1/2 cup heavy cream; 1 pack Large elbow noodles; Season salt; Pepper; Smoked paprika; Cajun seasoning; Tablespoon mustard; 2 eggs

keosha hooks @chefkemo

Mac and cheesy

keosha hooks @chefkemo

Saved

Ingredients

45 mins

8 servings

1mild cheese
1sharp cheese
1Monterey jack
4 tablespoonButter
1 cupSour cream
1 1/2 cupheavy cream
1 packLarge elbow noodles
Season salt
Pepper
Smoked paprika
Cajun seasoning
Tablespoonmustard
2eggs

Saved

Steps

45 mins

1

Boil noodles according to package
2

Grate all 3 cheese. Keep separate
3

Make custard, 1 egg,1 1/2 cup heavy cream, seasoning, sour cream. Mix well
4

When eggs done. Add 1/2 Monterey jack to hot noodles with butter and sour cream
5

Layer noodles, then sharp cheese and Monterey add custard, then next layer of noodles, top with mild cheese and remaining custard and seasoning
6

Bake 350 for 30 mins, then boil high to starts to turn brown