Potato sweet corn cutlets

Name: Potato sweet corn cutlets
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato boil and mesh; 1 carrot chopped small pieces; 1/2 onion chopped small pieces; 2 green chili chopped small pieces; Some coriander leaves chopped; 1 tsp salt; 1/2 tsp pepper powder; 1/2 tsp chili flakes; 1tbs corn flour; 1 tbs rice flour; 1 cup boil sweet corn

Nargis shaikh Shaukat @cook_18009576

Mumbai

Potato sweet corn cutlets

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

45 minutes

4 servings

2potato boil and mesh
1carrot chopped small pieces
1/2 onion chopped small pieces
2 green chili chopped small pieces
Some coriander leaves chopped
1 tsp salt
1/2 tsp pepper powder
1/2 tsp chili flakes
1tbs corn flour
1 tbs rice flour
1 cup boil sweet corn

Saved

Steps

45 minutes

1

Take a mixer jar add sweet corn and grind lightly keep aside
2

Carrot and onion green chili coriander leaves grind lightly
3

Take a bowl add mesh potato sweet corn onion carrot coriander leaves green chili salt pepper powder chili flakes corn flour rice flour mix well and keep in refrigerator for 30minutes
4

Now make cutlets shape and shallow fry heated oil both aside
5

Now transfer into serving plate and serve with tomato sauce
6

Ready to serve enjoy with your family take care eat well see you again with new recipe