Carrots, Beetroot, Tomato Soup

Name: Carrots, Beetroot, Tomato Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small chopped carrots; 1 chopped beetroot; 3 chopped tomatoes; 1 tbsp butter; 8-10 black pepper; 1 tbsp chopped garlic; 1 tbsp chopped green chillies and ginger; 1 chopped onion

Rita Talukdar Adak @ritaadak17

#Cooksnapchalenge
#Monsooningredients
Today I have made healthy soup with carrot, beetroot, tomato. It's perfect for monsoon. It's very easy to make.
Cooksnap
@Sangita Vyas

Rita Talukdar Adak @ritaadak17

#Cooksnapchalenge
#Monsooningredients
Today I have made healthy soup with carrot, beetroot, tomato. It's perfect for monsoon. It's very easy to make.
Cooksnap
@Sangita Vyas

Saved

Ingredients

30 minutes

4 servings

2small chopped carrots
1chopped beetroot
3chopped tomatoes
1 tbspbutter
8-10black pepper
1 tbspchopped garlic
1 tbspchopped green chillies and ginger
1chopped onion

Saved

Steps

30 minutes

1

Arrenge all ingredients in one place.
2

Heat butter in a pressure cooker add chopped garlic, pepper, ginger green chillies and saute 2 minutes then add chopped onion and cook on low flame for some times. Now add all chopped carrots, beetroot and tomato, salt, mix it and cook 2-3 minutes.
3

Once vegetables becomes little soft then add 2 cups of water and mix it well, fix the lid and cook upto 3-4 whistle on medium heat.
4

Once slightly cool down, strain it and then put it into the mixer jar and make a fine paste. Now transfer the grounded paste into the kadai and add remaining water and cook another 2 minutes. Soup is ready.
5

Transfer the soup into the serving bowl and serve it.
6

Enjoy !!!!